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The Complete Handbook of Poultry

217.00€ 190.35€

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Delivery in March 2025

Philippe B. Wilson, Stuart Kay, The Right Honourable Earl De La Warr D.L. (Foreword by)

The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds.

The Complete Handbook of Poultry includes information on:

  • Aspects of the farming of poultry which have developed dramatically in recent years
  • Production methods, maintenance practices, and poultry stocks
  • The aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepers
  • Genetics and diversity in global poultry production and sustainable poultry production
Availability: Can be ordered
Delivery time: 14-30 weekdays
Availability estimate: 02/28/2025
Price

217.00€ 190.35€

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Publisher: Wiley-Blackwell (February 2025)
Hardcover: 288 pages
ISBN: 9781119765189
Language: English