Applied Veterinary Clinical Nutrition, 2nd Edition

Applied Veterinary Clinical Nutrition covers topics such as:

• Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions
• Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals
• Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases
• Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition